The perfect recipe for creating new memories with loved ones includes good friends, good conversation and, of course, great food. As home cooks across the country head back to the kitchen to cook up fall’s comforting favorites, the Taste of Home Cooking School is preparing to share seasonal recipes that are certain to delight. Taste of Home’s local culinary specialist Jaime Dunn will be at the Salina Bicentennial Center on Tuesday Nov. 12th to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. This season’s event is brought to you by KSAL New Radio 1150.
“From experienced home chefs to beginners learning their way around the kitchen, the Taste of Home Cooking School offers something for everyone – putting a fresh spin on old favorites and adding new recipes to your seasonal repertoire,” said Jaime Dunn Taste of Home Culinary Specialist. Spinach Stuffed Chicken Pockets is one of the recipes that will be demonstrated at the show. With their creamy filling and delightful crispy crust, these elegant entrees are easy enough for weeknights, yet special enough for company, too.”
Attendees will receive a gift bag including the Taste of Home Cooking School magazine. This 68-page special issue includes recipes featured during the program, along with many more, as well as coupons from participating national food companies. Attendees can also enter for a chance to win one of many door prizes, including the recipes created onstage that night. Join the FUN!